The average size of a discount that can be obtained when buying an apartment in the capital of Russia is 4% and only 6% in the Moscow region.
Month: March 2019
In Russia, there were too many experts in the field of economics and administrative staff, stated the Ministry of Labor and Social Security. At the same time, representatives of technical professions in the labor market are sorely lacking.
St. Petersburg is considered the city of museums for a reason. In the Russian city on the Neva, there are more than 250 museums and branches, including both state-owned modern museums with huge archives and private art galleries with original expositions.
Only a third of the respondents are planning to move into their own apartment.
The export of cars and components from Russia in 2018 brought $ 3.4 billion. About 70% of cars go to the CIS, but automakers are hindered by sanctions and expensive logistics – they ask for subsidies from the government.
The Mikhailovsky Theater is younger than its competitors Mariinskiy and Alexandrinskiy, but its history is connected with the names of many famous stage masters. The world renowed stars like Fyodor Shalyapin and Johann Strauss, Matilda Kshesinska and Jacques Offenbach performed here.
Population in the regions of Russia 2019
Russian statistics center Rosstat has published data on the population in the regions of Russia as of the beginning of 2019.
6 dishes to try in a Russian restaurant
Russia is a multinational country where you can taste the most different, sometimes very exotic, dishes of many nationalities – from Tatar chak-chak (dough with honey dessert) to Yakut planed (freshly frozen fish or meat). The traditional cuisine is found in any Russian restaurant. Here is a list of 6 dishes that you must absolutely try in Russia.
Pelmeni is probably the most famous Russian dish abroad. The dish first appeared in the Urals at the end of the XIV century. The name “pelmeni” comes from a similar word of the Finno-Ugric language group, which literally means “bread ear”. Classic dumplings are made of minced meat consisting of beef, lamb, pork, wrapped in an unleavened dough made from flour, eggs, and water. Ready dumplings are boiled in salted water. Served with butter, mustard, sour cream or other spices. Many generations of Russians are familiar with the tradition of molding dumplings with the whole family. The larger the family, the greater the volume of dumplings. Part of them was cooked immediately, the rest was frozen.
Blini are the Russian pancakes, the oldest dish of Russian cuisine, which first appeared in the IX century. The recipe for cooking one of the most famous Russian dishes is quite simple – milk, eggs, and salt; but the cooking process is akin to craftsmanship, which not every hostess can master. The liquid dough is poured onto the frying pan, the task of the cook is to bake a ruddy even pancake without lumps and prevent it from burning ahead of time. The thinner the pancakes, the higher the level of skill. In Russia, there is still a saying “First pancake is lumpy”, meaning failure at the beginning of any endeavor. Usually, pancakes are served hot with sour cream, butter, honey, or used for wrapping various fillings – meat, fish, vegetables, fruits, and other toppings. Special chic are blini with caviar.
Kasha, like soups, is a very important part of Russian cuisine. Russians, especially in childhood, eat porridge for breakfast – kasha is healthy and nutritious. Semolina, pearl barley, oatmeal, buckwheat, and a few dozen more varieties of kasha are available. Porridge will most likely be offered for breakfast at a hotel, cafe, student cafeteria or during a visit to a Russian home. It is served hot, generously flavored with butter. As they say in Russia, you will not spoil the porridge with butter, which means that something useful will not be harmful even in large quantities.
Shchi is a cabbage soup, which was invented back in the XI century. The list of ingredients includes meat, seasonings and sour dressing from fermented cabbage. However, the ingredients may vary depending on the kind of shchi (lean, fish, green) and the culinary skill of the chef – many Russians prepare this soup according to their own recipes. Shchi is traditionally served with rye bread, seasoned with sour cream and spices.
Pirogi in Russian cuisine has about the same meaning as pizza in the Italian one. Russian
It is known that beef stroganoff is included in the menu of international cuisine as a Russian national dish. Finely chopped, fried pieces of meat in a thick tomato and sour cream sauce first appeared in Odessa on the so-called “open table”, which was hosted by the governor-general of Novorossia count Alexander Grigorievich Stroganov. Of course, this dish was not invented by Stroganov himself, an exceptionally rich and famous man, the last of the kind of count and baronial branches of the Stroganovs. This original dish was invented at the end of the XIX century by one of the cooks of the count. Later, Odessa chefs introduced their favorite dish into cookbooks, giving its the name of Stroganov and all-Russian fame.
In 2018, the offices were mainly rented by representatives of online trading retailers, consultants say. Previously, the main tenants were banks.
The program for the early diagnosis of neurological disorders based on the facial recognition system according to the type that phones are now equipped with was developed by young scientists of the First